Immune and Gut Duo | Reishi & Turkey Tail
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Reishi and Turkey Tail are both rich in beta-glucans, working to support a well-regulated immune system. Turkey Tail is especially known for its role in gut health, nourishing beneficial microbiota and supporting digestive balance. Combined with Reishi’s adaptogenic properties, this duo supports immunity from both a systemic and gut-centered perspective.
Reishi (Ganoderma Lucidum), famously called by many names: the queen of mushrooms, the mushroom of immortality and more. It has traditionally been used to help with immune support, insomnia, inflammation, allergies, cardiovascular, relaxation, adrenal fatigue, kidneys and skin irritation. *
Turkey Tail (Trametes versicolor) supports immune system function, gut health, healthy inflammatory response, antioxidant activity, and overall wellness*
All of our tinctures are made by hand, in small batches. We use only glass containers, organic cane alcohol, carbon-filtered water, and the highest quality mushrooms. The Lion's Mane and Reishi are grown on our farm, while the Chaga, Turkey Tail, and Cordyceps are ethically sourced in NY state. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. We always use 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.
Reishi and Turkey Tail
Only mushrooms, no filler
All of our extracts are made by hand, in small batches, using only glass containers and the highest quality ingredients. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. Always using 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.
Grown with care
Ingredients and quality matter. We focus on quality over quantity. Our mushrooms are grown and processed organically by us, on our farm to guarantee the freshest and most nutrient dense quality. For those mushrooms that can only be wild harvested, they are responsibly foraged in NY state.
Made by us every step of the way.
Family run
Sugarshack Mushrooms is a family-run organic mushroom farm in New Paltz, New York, in the Hudson Valley. Since 2018, we’ve been growing a wide variety of nutrient-dense gourmet mushrooms, selected for both their culinary qualities and their health benefits.
Responsible farming
Every part of our process is done by hand, from harvest to bottling. We are committed to farming with a low impact on the land, producing potent and nutrient-dense products, and helping to expand awareness of the enjoyment and benefits that mushrooms offer.
Powered by the sun
Powered by the solar panels covering the barn and farmhouse, the same sun that drives the forest ecosystems is now what powers our grow rooms, processing, and production. Thanks to a farm sustainability grant from our county (Ulster County Agricultural Farm Grants Program), our farm now operates entirely on solar power.
All of our extracts are made by hand, in small batches, using only glass containers and the highest quality ingredients. The lion’s mane is grown and processed on our farm to maintain the freshest and most nutrient dense quality. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. Always using 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.
All of our extracts are made by hand, in small batches, using only glass containers and the highest quality ingredients. The lion’s mane is grown and processed on our farm to maintain the freshest and most nutrient dense quality. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. Always using 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.
Frequently asked questions
How do you ship?
We ship free anywhere in the continental US using USPS. Orders ship the following business day after being placed, a tracking confirmation will be sent to your email.
What is tincture?
Mushroom tincture is a liquid extract made from functional mushrooms. Instead of eating the mushroom whole it is extracted into liquid so its compounds can be taken in a concentrated and convenient form.
A high-quality tincture is usually made through extraction, not simple soaking. This matters because mushrooms contain compounds that need heat, water, alcohol, or time to be pulled from the mushroom’s tough structure. A tincture makes functional mushrooms easier to use as part of a daily routine. It can be taken directly, added to tea, or mixed into warm water.
For many people, tincture is the easiest way to use functional mushrooms consistently. It fits into a small daily habit, which is how these mushrooms have traditionally been used. It is less about a one-time effect and more about long-term support.
What's the best way to take tincture?
Tincture can be taken directly under the tongue or added to a small amount of water, tea, coffee, broth, or an evening drink.
The flavor is earthy and mildly bitter. That bitterness is part of the mushrooms natural character and is often associated with triterpenes, one of the major compound groups studied in the mushroom. If the taste is too strong, adding the tincture to warm water or tea can soften it.
The best approach is usually consistency. Functional mushrooms are traditionally used as a tonic mushroom, so it is often taken daily or near daily over time. Always follow the serving size on your product label, and speak with a qualified health professional if you are pregnant, breastfeeding, taking medication, preparing for surgery, or managing a medical condition.
Is tincture better than powder?
A tincture is often easier to take and has already gone through an extraction process. This is helpful because many of the functional mushrooms beneficial compounds need heat, water, alcohol, or time to become more available.