Energy Support

Our lion's mane, shiitake and reishi are grown organically on our farm. The turkey tail and chaga are sustainably are sustainably foraged in New York State. The cordyceps we use are sourced from a neighboring specialty grower in New York State.

Mushroom tincture is a liquid extract made from functional mushrooms. Instead of eating the mushroom whole it is extracted into liquid so its compounds can be taken in a concentrated and convenient form.

A high-quality tincture is usually made through extraction, not simple soaking. This matters because mushrooms contain compounds that need heat, water, alcohol, or time to be pulled from the mushroom’s tough structure. A tincture makes functional mushrooms easier to use as part of a daily routine. It can be taken directly, added to tea, or mixed into warm water.

For many people, tincture is the easiest way to use functional mushrooms consistently. It fits into a small daily habit, which is how these mushrooms have traditionally been used. It is less about a one-time effect and more about long-term support.

One of the biggest conversations in the functional mushroom industry right now centers around what part of the organism is actually being used.

The fruiting body is the mushroom itself. Mycelium is the root-like fungal network that lives beneath the surface. Both are part of the same organism, but they are not identical materials.

Many large-scale supplement products are made using mycelium grown on grain. This approach is scalable, and often results in the supplements containing a substantial amount of the grain substrate alongside the fungal tissue itself.

Fruiting body extracts, on the other hand, are made from the mature mushroom.

Independent testing across the industry has shown notable differences between the two. Fruiting body extracts often contain significantly higher beta-glucan levels, while mycelium-on-grain products can contain elevated starch content from the growing substrate.

This does not mean mycelium has no value. Certain compounds associated with lion’s mane mycelium, for example, continue to be actively researched. But much of the traditional use of medicinal mushrooms, along with a large portion of modern mushroom extract research, has focused on the fruiting body itself.

Because labeling standards are still inconsistent across the industry, many consumers do not realize there is a distinction at all.