Chaga Mushroom Tincture

Supports antioxidant defenses and everyday immune health. Chaga contains polysaccharides and naturally occurring compounds that help protect cells from oxidative stress.

$20.00

Energy Support
Immune Support
Brain and Cognitive Support

size: 1oz bottle

1oz bottle 2oz bottle 4oz bottle

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Description:

Chaga is widely recognized for its high antioxidant content and its role in supporting immune health and cellular protection. This hardy mushroom has a long history of traditional use in northern climates and continues to draw attention in modern wellness circles.

Chaga (Inonotus obliquus) supports viral infection prevention, antioxidant, cancer treatment, combats parasites, immune system*

All of our tinctures are made by hand, in small batches. We use only glass containers, organic cane alcohol, carbon-filtered water, and the highest quality mushrooms. The Lion's Mane and Reishi are grown on our farm, while the Chaga, Turkey Tail, and Cordyceps are ethically sourced in NY state. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. We always use 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.

Suggested Use:

1–2 mL (≈1–2 droppers) per dose
2–3 times daily
Why this Dosage?

In Western herbalism and Chinese medicine, mushrooms are usually taken in fairly large amounts, often as slow-simmered teas. Dual extraction (using both water and alcohol) concentrates this process so a small liquid dose can deliver a similar level of body response, while also capturing a broader range of compounds. This dosage gives the body enough to actually respond and benefit, rather than just acting as a light supplement.

Why this Frequency?

Both traditions use multiple doses throughout the day to keep compounds active in the body. Spacing doses helps maintain steady absorption and more consistent effects, instead of a short spike from a single dose.

Practical Use

Take in the morning, midday, and evening
Can be taken directly or added to warm water, tea, or coffee
For lighter use, reduce to 1–2 doses daily
Mushroom tinctures are generally well tolerated, but those who are pregnant or breastfeeding, have autoimmune conditions or mushroom sensitivities, or are taking medications—especially for blood sugar, immunity, or blood thinning—should use caution. It’s best to start with a low dose and consult a qualified healthcare practitioner before regular use.

*These statement have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Ingredients:

Chaga mushroom, organic sugar cane alcohol, water.

Double extracted tincture made with 100% mushroom fruit body. Alcohol content 30-35%.

Chaga Mushroom Tincture

$20.00

Chaga mushroom growing on a tree trunk in a forest

Immune, antioxidant and gut health support of chaga

Chaga can only be wild-harvested and contains naturally occurring beta-glucans, melanin, and inotodio. Chaga grows as a dark, cracked mass on birch trees in cold northern forests. Inside that rough black exterior is a dense orange-brown interior that has been used for generations in teas, decoctions, and traditional preparations.

Our supplement provides a pure and potent formula to deliver the astounding strength of chaga to you.

Only mushrooms, no filler

All of our extracts are made by hand, in small batches, using only glass containers and the highest quality ingredients. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. Always using 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.

Harvested with care

Ingredients and quality matter. We focus on quality over quantity. Our chaga is ethically wild harvested in NY state, and processed organically by us, on our farm to guarantee the freshest and most nutrient dense quality.

Chaga's traditional use

Chaga’s relationship with birch trees is part of what makes it distinct. It has a long history of use in Russia, northern Europe, parts of Asia, and northern North America, where people traditionally simmered it into a dark tea. The Siberian Khanty people pictured here, are supposed to be one of the earliest indigenous groups to enjoy the health benefits of chaga. The flavor is earthy, slightly bitter, and sometimes almost vanilla-like or coffee-like, depending on how it is prepared. For many people, Chaga became a daily tonic because it was warming, mineral-rich in taste, and easy to prepare with long simmering.

Chaga's traditional use

Chaga’s relationship with birch trees is part of what makes it distinct. It has a long history of use in Russia, northern Europe, parts of Asia, and northern North America, where people traditionally simmered it into a dark tea. The Siberian Khanty people pictured here, are supposed to be one of the earliest indigenous groups to enjoy the health benefits of chaga. The flavor is earthy, slightly bitter, and sometimes almost vanilla-like or coffee-like, depending on how it is prepared. For many people, Chaga became a daily tonic because it was warming, mineral-rich in taste, and easy to prepare with long simmering.

Made by us every step of the way.

Family run

Sugarshack Mushrooms is a family-run organic mushroom farm in New Paltz, New York, in the Hudson Valley. Since 2018, we’ve been growing a wide variety of nutrient-dense gourmet mushrooms, selected for both their culinary qualities and their health benefits.

Responsible farming

Every part of our process is done by hand, from harvest to bottling. We are committed to farming with a low impact on the land, producing potent and nutrient-dense products, and helping to expand awareness of the enjoyment and benefits that mushrooms offer.

Powered by the sun

Powered by the solar panels covering the barn and farmhouse, the same sun that drives the forest ecosystems is now what powers our grow rooms, processing, and production. Thanks to a farm sustainability grant from our county (Ulster County Agricultural Farm Grants Program), our farm now operates entirely on solar power.

Small batch process

All of our extracts are made by hand, in small batches, using only glass containers and the highest quality ingredients. The lion’s mane is grown and processed on our farm to maintain the freshest and most nutrient dense quality. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. Always using 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.

Small batch process

All of our extracts are made by hand, in small batches, using only glass containers and the highest quality ingredients. The lion’s mane is grown and processed on our farm to maintain the freshest and most nutrient dense quality. We follow a dual-extraction process which is proven to be the most effective way to capture the full spectrum of beneficial compounds. Always using 100% mushroom fruit body, never any starch, fillers or mycelium fermented grains.

Enjoy the benefits of mushrooms.

Fresh from our farm to you.

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Frequently asked questions

What is chaga tincture good for?

Chaga tincture is commonly used for immune support, antioxidant, gut health support, and overall wellness. It is best understood as a daily tonic mushroom extract rather than a quick fix.

How do you ship?

We ship free anywhere in the continental US using USPS. Orders ship the following business day after being placed, a tracking confirmation will be sent to your email.

What is tincture?

Mushroom tincture is a liquid extract made from functional mushrooms. Instead of eating the mushroom whole it is extracted into liquid so its compounds can be taken in a concentrated and convenient form.

A high-quality tincture is usually made through extraction, not simple soaking. This matters because mushrooms contain compounds that need heat, water, alcohol, or time to be pulled from the mushroom’s tough structure. A tincture makes functional mushrooms easier to use as part of a daily routine. It can be taken directly, added to tea, or mixed into warm water.

For many people, tincture is the easiest way to use functional mushrooms consistently. It fits into a small daily habit, which is how these mushrooms have traditionally been used. It is less about a one-time effect and more about long-term support.

What's the best way to take tincture?

Tincture can be taken directly under the tongue or added to a small amount of water, tea, coffee, broth, or an evening drink.

The flavor is earthy and mildly bitter. That bitterness is part of the mushrooms natural character and is often associated with triterpenes, one of the major compound groups studied in the mushroom. If the taste is too strong, adding the tincture to warm water or tea can soften it.

The best approach is usually consistency. Functional mushrooms are traditionally used as a tonic mushroom, so it is often taken daily or near daily over time. Always follow the serving size on your product label, and speak with a qualified health professional if you are pregnant, breastfeeding, taking medication, preparing for surgery, or managing a medical condition.

Is tincture better than powder?

A tincture is often easier to take and has already gone through an extraction process. This is helpful because many of the functional mushrooms beneficial compounds need heat, water, alcohol, or time to become more available.

Chaga Mushroom Tincture

Made by us every step of the way.

Fresh from our farm to you.

Frequently asked questions

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