Shiitake have a rich umami flavor, with a firm and meaty texture that pairs well with so many flavors and ingredients. They can be prepared to be silky, crunchy or firm and meaty. Enjoy them roasted, sauted, grilled and in soups. Be sure to use the whole mushrooms, the stems are just as delicious. Excellent in omelets, pasta dishes, stir frys, barbecues and soups.
Shiitake have a rich umami flavor, with a firm and meaty texture that pairs well with so many flavors and ingredients. They can be prepared to be silky, crunchy or firm and meaty. Enjoy them roasted, sauted, grilled and in soups. Be sure to use the whole mushrooms, the stems are just as delicious. Excellent in omelets, pasta dishes, stir frys, barbecues and soups.